When it's warm outside, it's time to swap the piping hot coffee for an iced cold brew.
Not to be confused with regular iced coffee, which is just essentially hot coffee that's been chilled, cold brew coffee stays cool from beginning to end of the brew process. It's made by soaking coffee beans in cold or room temperature water for up to 24 hours, then filtering out the grounds.
Why wait that long when you can just pick up an iced coffee at your local coffee shop? Well, for one, cold brew coffee actually comes with a few health benefits, including the fact that it's less acidic, making it easier on your stomach and teeth. Apart from that, those store-bought iced coffees— and especially the cold brews — can get pricey and definitely add up if you're getting them all the time. Read more...
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