Thursday, 3 September 2020

Burger King is designing 'touchless' restaurants for the COVID-19 era

Burger King is designing 'touchless' restaurants for the COVID-19 eraBasically every aspect of modern life has been touched by the coronavirus pandemic, and the restaurant industry is probably one that has been most significantly affected. As such, restaurants big and small are thinking about how to make things work for customers in this new reality, and today Burger King announced plans for future restaurants that are focused on modern tech and the car. According to CNBC, Burger King’s two new restaurant designs will be as “touchless” as possible, with conveyor belts delivering food to customers, parking bays with solar panels where food will be delivered directly to your car and multiple drive-thru lanes, including one dedicated to delivery drivers.




https://ift.tt/3lG8CuG from Yahoo Tech https://ift.tt/3bo5dMe
via IFTTT

No comments:

Post a Comment