Sometimes I especially love my job. For the past few weeks, I’ve been brewing beer then drinking it. No, really. Testing PicoBrew’s latest automated brewing product, the Pico, is hard work.
In a matter of 10 days, I turned three gallons of water into a delicious, aromatic IPA without having to touch a stove or mess with any fancy brewing equipment.
In five days I turned water into a stout, and right now I have a saison fermenting away — which should be ready toward the end of next week.
Looking at the amount of work I put into making said beers, when compared to the how I normally brew beer, I can’t help but feel like I cheated the system somehow. Read more...
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